Bartender/Mixologist Job at Brown Iron Brewhouse, Royal Oak, MI

  • Brown Iron Brewhouse
  • Royal Oak, MI

Job Description

We have transitioned our space into a brand-new concept, and we're looking for high-energy people to help us bring it to life! We have launched into a spirited, Southwestern-inspired restaurant and bar that is heavily BBQ-forward, where the vibe is casual and modern. While we're evolving our identity, we're dedicated to keeping the quality- not just in the ingredients, but with our staff as well! The menu contains things like slow-cooked meats, Tex-Mex and Southwestern inspired dishes, and some fan favorites from our other restaurants. This will be a menu that is inclusive of gluten-free and allergen-friendly diets, so we're looking for people who are as committed as we are to providing a safe environment for the guests who have these requests. On the bar side, we will have many kinds of beers, a menu of crafted cocktails, and a heavy focus on fresh margaritas. We need a team that is comfortable in a fast-paced environment and genuinely enjoys the hospitality industry as we aren't looking for corporate robots; we want people with personality- Especially people who can help us establish a new culture from day one, and people who can make the workplace feel like a haven, rather than a chore. Even if you come into your position not knowing everything, we provide plenty of training and coaching to make sure that you feel confident- because when you're confident, you're successful. We're looking for adaptable people who have a willingness to learn, grow, and evolve, so that we can foster a healthy, productive, creative, and collaborative environment! Whether you're working the pit or the front of house, our number one goal is to provide a relaxed but professional experience for our guests, and a fun and profitable experience for our employees. So, if you have a passion for bold flavors, wood-fire cooking, delicious drinks, a blooming workplace culture, and a vibrant atmosphere- we'd love to talk to you about joining the crew as we start this new chapter!

LOCATION: Brown Iron Brewhouse Tex-Mex BBQ, Royal Oak, MI, 48073

TRAINING/START DATE: ASAP

TITLE/JOB DESCRIPTION: Bartender

Are you quick on your feet, and thrive in a positive and fast-paced environment? Are you great with people, and communication? Come join our team, and let's get this money together!

RESPONSIBILITIES:
  • Create a guest-forward atmosphere, where the guest and their experience are the sole focus
  • Prepare handcrafted margaritas, Southwestern-inspired cocktails, and pour craft beers with speed and precision
  • Provide full-service dining at the bar top and tables, including food service and menu descriptions
  • Maintain a clean, organized, and fully stocked bar area at all times
  • Verify guest identification to ensure legal drinking age and practice responsible alcohol service
  • Prep house-made syrups, fresh juices, and garnishes daily
  • Manage bar tabs and process payments accurately in a fast-paced environment
  • Engage with guests to create a welcoming atmosphere
PREFERRED:
  • Strong knowledge of craft beer, tequila, and classic cocktails
  • Enjoy and have the ability to create/collaborate on cocktail menus and featured drinks
REQUIREMENTS :
  • High school diploma or equivalent, and must be at least 21 years or older
  • Proven experience bartending, hospitality, and restaurant experience with knowledge of food service
  • Proficient in basic computer and math skills
  • Strong teamwork, conflict resolution, and communication skills
  • Ability to work efficiently behind a busy bar while prioritizing guest's needs
  • Being able to maintain a high level of hospitality and friendly demeanor
  • Strict adherence to measured pours and recipe standards to ensure consistency
  • Physical stamina to stand, reach, and lift kegs or cases of liquor throughout a shift
  • Ability to communicate effectively with managers, team members, and guests
  • Cicerone Certified Beer Server certification within 90 days of hire date
  • Deep understanding of food allergies and a commitment to following strict cross-contamination protocols, and ability to be trained
  • Availability to work nights, weekends, and some holidays
  • SERVSAFE/TIPS certified or ability to obtain certification within 30 days
  • Willingness to participate in trainings regarding alcohol, allergens, pairings, menus, etc.
  • Fluency in English
  • Driver's license and reliable transportation
  • Desire and ability to be cross-trained in other areas of the restaurant
WHY JOIN OUR TEAM?
  • Opportunity to work in a Tex-Mex cantina inspired smokehouse with a positive atmosphere
  • Flexible schedule options, including weekend availability and day/night shifts
  • Competitive pay ranging from $750-$1250 weekly between hourly ($5.49) + tips
  • Full-time and part-time positions available
  • Full time offers benefit package
Work schedule
  • 8 hour shift
  • 10 hour shift
  • 12 hour shift
  • Weekend availability
  • Monday to Friday
  • Day shift
  • Night shift
  • Holidays
  • Other
Supplemental pay
  • Tips
Benefits
  • Flexible schedule
  • Paid training
  • Employee discount

Job Tags

Hourly pay, Full time, Part time, Casual work, Immediate start, Monday to Friday, Flexible hours, Shift work, Night shift, Day shift

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