Job Description

Job Description

Sous Chef – Boutique Resort

Location: Bahamas

Compensation: $40,000 USD net salary, negotiable

Benefits: Housing, relocation assistance, flights, work permit, vacation & more

We are recruiting for a boutique resort in the Bahamas seeking two experienced Sous Chefs to join their culinary team. These positions will oversee operations across two restaurants , with opportunities available on either the morning or evening shift .

The Role

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• Lead culinary operations across two resort restaurants
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• Oversee daily kitchen operations and ensure consistent food quality and presentation
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• Lead, motivate and support the culinary team
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• Maintain high standards of food safety, cleanliness and organization
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• Help develop menus and dishes that showcase Bahamian flavours
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• Support the Executive Chef and wider Food & Beverage team
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• Manage either the morning or evening culinary operation
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The Ideal Candidate

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• Proven Sous Chef or senior culinary experience within a hotel or resort
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• Caribbean hospitality experience required
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• Boutique hotel or resort experience preferred
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• Strong understanding of kitchen operations and team leadership
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• Experience incorporating Bahamian or Caribbean flavours into menus
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• Knowledge of gluten-free and vegan culinary requirements
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• Hands-on, organized and comfortable working in a fast-paced resort environment
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Expat Package

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• $60,000–$65,000 USD net salary
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• Housing provided
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• Relocation assistance
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• Flights
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• Work permit
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• Vacation days
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• Additional benefits
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